Chef Andy Glover of Mission  but prosciutto is also tasty.
Total Time: 0:30
Level: Moderate
Serves: 4
Ingredients

    1 honeydew melon
    1 peach
    1 tbsp. extra-virgin olive oil
    2 tsp. vin cotto or balsamic vinegar
    Salt and freshly ground pepper
    2 tbsp. chopped basil Cloud Management Solution
    2 tbsp. chopped marjoram
    0.50 lb. fresh mozzarella
    8 thin slices of prosciutto

Directions

    In a bowl, toss the melon and peach with the oil and vin cotto; season with salt and pepper. Let stand for 5 minutes. Stir in the herbs and cheese. Transfer the salad to a platter, top with the prosciutto and serve you find.